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The hidden oasis in

Franciacorta

"THE POWER OF BEAUTY", RONCO CALINO’S SOUL IN THE PICTURES BY MATTIA PAGANI

SEPTEMBER 2021

September 18-19: La Polpetteria's turn

For the second appointment of Franciacorta Festival, Roberta Lamberti proposes three delicious polpette from her caravan, to be matched with two vintages of Franciacorta Brut in big format.


SEPTEMBER 2021

September 11-12: In Croissanteria Lab arrives

Franciacorta Festival 2021: In Croissanteria Lab brings the lobster roll among the hills of Adro. Accompanying it, two vintages of Franciacorta Brut Nature in Magnum format.


JUNE 2021

The new Vintage is ready

The pleasantness of the vintage in an intense and captivating Franciacorta. The result of a rigorous selection of grapes and a very long aging, Brut 2014 is now available.


APRIL 2021

Beyond the vineyard: oaks, olive trees and care of green spaces

The wood is a precious good, that's why the trees of Ronco Calino deserve our best attention.


Our soul

Ronco Calino is an oasis in Franciacorta.
A place of refuge apart, where the sounds and colours of Nature hold sway, where time seems to slow, and where painstaking attention and the ability to wait are the essential conditions that create Franciacortas with authentic, complex personalities, vibrant and luminous as the special place where they take shape.

Collection

The painstaking efforts of the winemaker, prepared for by dedicated vineyard work, make every bottle with the Ronco Calino name an expression of freshness, complexity, and crisp fine taste. A profusion of fragrances - elegant, clean, always distinctive - announces a palate that is lively, full-volumed, long-lingering. 

Such are our Franciacortas, even in limited releases, as well as our still wines. 

Visit the Cellars

If you would like to discover a wine maison like no other, we would be happy to welcome you, Monday through Saturday at 10,30am or 3pm and on Sunday at 10,30am. We will guide you through our underground cellars, where we will share our “winemaking secrets” with you. You will be able to follow the processing of the grapes, step by step, from the initial pressing of the clusters, to the fermentation and finally to the secondary in-bottle fermentation