Agenda

MARCH 2025

Discover the new vest of the oil of the Oasis in Franciacorta

The fresh and elegant personality of the Franciacorta Ronco Calino had inspired us to redesign their look in 2019. Today, in order to give continuity to the commuication style, we have renewed also the label of our organic extra virgin olive oil, which in the new version features the initials RC inside the iconic circular staff. At the top, the space is instead dedicated to the full logo, developed horizontally.

Around the central design, the phrase “olio extra vergine di oliva bio 100” italiano” follows the soft concentric lines of the musical staff and is completed by the payoff “dell’Oasi in Franciacorta”, birthplace of our grapes and home to the 220 olive trees of Leccino, Frantoio and Pendolino varieties.

But how is Ronco Calino EVO oil made?

Quickly taken to the mill, the olives are cold-pressed at controlled temperatures to preserve their aromas. After the extraction, the oil is finally bottled with a light filtration.

The delicate bouquet with floreal and fruity notes greets the nose and is confirmed on the palate, where it pleasantly surprises with its low acidity and slightly spicy aftertaste. These characteristics make it perfect to pair with lake fish appetizers, green salads with fresh sprouts, and vegetable soups. But, beyond its delightful taste, the EVO oil represents a light and healthy complement to a balanced daily diet.