Cadebasi, delicious restaurant in the heart of Franciacorta which in 2019 won the TV program competition “4 Ristoranti”, joins us in the garden of the winery overlooking the vineyard and brings a selection of dishes called “buffetti”.
After the tour to the cellars, Chef Alessandro Baccanelli will deliver you the picnic busket full of goodness.
For every 2 menus, a bottle of Franciacorta Brut in an ice bag that you can bring home as a little souvenir of the day.
Meeting at 10.45am * Tour to the cellars at 11am * Picnic from 12am to 2pm
50 Euros per person MENU and VEGGIE MENU | 20 Euros per person KIDS MENU
LIMITED PLACES | MANDATORY BOOKING
MENU
Green legumes salad, baby squid and smoked ajoli sauce
Peas gnocchetti, marinated trout, burrata cream and walnut pesto
Slow cooked salmon with braised and candied caponata
Sbrisolona cake
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0,5l still or sparkling water
1 bottle of Franciacorta Brut (every 2 people)
VEGGIE MENU
Green legumes salad, smoked tofu and ajoli sauce
Peas gnocchetti, burrata cream and walnut pesto
Pappa al pomodoro with stracciatella di bufala and basil cream
Sbrisolona cake
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0,5l still or sparkling water
1 bottle of Franciacorta Brut (every 2 people)
KIDS MENU
Pappa al pomodoro with stracciatella di bufala and basil cream
Filled focaccina
Rice salad with vegetables and würstel
Sbrisolona cake
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0,5l still or sparkling water