If you would like to discover a wine maison like no other, we would be happy to welcome you, Monday through Saturday at 10,30am or 3pm and on Sunday at 10,30am. We will guide you through our underground cellars, where we will share our “winemaking secrets” with you. You will be able to follow the processing of the grapes, step by step, from the initial pressing of the clusters, to the fermentation and finally to the secondary in-bottle fermentation.
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