Ronco Calino Franciacorta
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The hidden oasis in

Franciacorta

"THE POWER OF BEAUTY", RONCO CALINO’S SOUL IN THE PICTURES BY MATTIA PAGANI

FEBRUARY 2024

Wine Advocate: three Franciacorta Ronco Calino reviewed by the renowned magazine signed by Robert Parker

Monica Larner, Italian reviewer for the American magazine, awards 91, 92 and 93 points respectively to our Franciacorta Brut, Satèn and Brut 2016.


JANUARY 2024

The dream Ronco Calino is more alive than ever: Crociate is the first vineyard we “give life” to

Work is underway in the brand new 3,70 hectares in the municipality of Cazzago San Martino, which in April will welcome Chardonnay and Pinot Nero vine cuttings.


NOVEMBER 2023

Different spaces, same philosophy: FIVI 2023 is in Bologna

From November 25th to 27th, more than 1.000 Independent Winegrowers await you at BolognaFiere for the FIVI Wine Market 2023.


September 2023

Franciacorta Brut is TOP WINE - VINO SLOW

Slow Wine 2024 awards twice Ronco Calino: Franciacorta Brut is TOP WINE - VINO SLOW and the winery receives the badge BOTTIGLIA.


Our soul

Ronco Calino is an oasis in Franciacorta.
A place of refuge apart, where the sounds and colours of Nature hold sway, where time seems to slow, and where painstaking attention and the ability to wait are the essential conditions that create Franciacortas with authentic, complex personalities, vibrant and luminous as the special place where they take shape.

Collection

The painstaking efforts of the winemaker, prepared for by dedicated vineyard work, make every bottle with the Ronco Calino name an expression of freshness, complexity, and crisp fine taste. A profusion of fragrances - elegant, clean, always distinctive - announces a palate that is lively, full-volumed, long-lingering. 

Such are our Franciacortas, even in limited releases, as well as our still wines. 

Visit the Cellars

If you would like to discover a wine maison like no other, we would be happy to welcome you, Monday through Saturday at 10,30am or 3pm and on Sunday at 10,30amWe will guide you through our underground cellars, where we will share our “winemaking secrets” with you. You will be able to follow the processing of the grapes, step by step, from the initial pressing of the clusters, to the fermentation and finally to the secondary in-bottle fermentation